Skip to content

CAS 532-32-1

Sodium Benzoate

Sodium Benzoate is a widely used preservative against yeasts, moulds and bacteria in acidic foods and drinks such as soft drinks, sauces and pickles.

Sodium benzoate (E211) works through undissociated benzoic acid, which forms in acidic conditions and inhibits microbial growth. It is most effective below pH 4.5, which makes it ideal for soft drinks, fruit juices, sauces, pickles, jams and salad dressings.

It is inexpensive, dissolves easily and is usually used at 0.05–0.1%, within limits set by each country's food regulations. Formulators avoid combining it with ascorbic acid in drinks exposed to heat and light, which can form trace benzene. Dust-free extruded and granular forms are available.

CAS number
532-32-1
Grades / forms
Food grade

Enquire

Get a price for Sodium Benzoate

Send quantity, grade and destination port. Pricing, lead time and documentation come back within one business day.

Request a quotation
  • Certificate of Analysis with every batch
  • MSDS in destination format
  • Toll manufacturing to your specification
  • Private label packing available

Typical applications

  • Carbonated soft drinks and fruit juices
  • Sauces, ketchup and salad dressings
  • Pickles and preserved vegetables
  • Jams and fruit fillings
  • Pharmaceutical syrups
  • Cosmetics and household products

Packing options

  • 25 kg multi-wall paper or PP bags with PE liner

Storage & handling

Store in a cool, dry place in closed bags.

Documentation

Certificate of Analysis, MSDS, Certificate of Origin, dangerous goods declaration where applicable, and third-party pre-shipment inspection on request.

Typical specification

Assay
99.0–100.5% (dried basis)
Loss on drying
≤ 1.5%
Standard
FCC / BP / USP / E211
Form
Powder, granules or extruded

Typical values for reference. The exact specification is agreed before the order and confirmed on the Certificate of Analysis for each batch.

Sodium Benzoate — frequently asked

Sodium benzoate is effective mainly below pH 4.5, where enough undissociated benzoic acid forms to inhibit yeasts, moulds and bacteria. Above pH 5 it is much less effective.

Typical use is 0.05–0.1%. The maximum is set by local food regulations — for example, the EU allows up to 150 mg/L in many soft drinks.

In the presence of ascorbic acid, heat and light, trace benzene can form in beverages. Manufacturers manage this by reformulating, controlling storage conditions or using alternative preservatives.

Yes. Chemtrade manufactures and exports Sodium Benzoate (CAS 532-32-1) from Surat, Gujarat, India to more than 55 countries, for customers in Food Ingredients. Send your grade, quantity and destination port for a quotation within one business day.

Every shipment of Sodium Benzoate from Chemtrade includes a batch-specific Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS). Certificate of Origin, third-party pre-shipment inspection and destination-specific regulatory documentation are arranged on request.

Get in touch

Send us your spec,
we'll run the batch.

Send your formulation or product name, target volume and destination port. You get pricing, lead time and documentation back within one business day — under NDA if you prefer.

Mon – Sat, 9:00 – 18:30 IST · Surat, India & Buenos Aires, Argentina